profile

Future Green Consulting Ltd

Future Green 5 Must Reads

Published 3 months ago • 2 min read

Future Green 5 Must Reads

Hey, sustainable food advocates – this leap year has been a perfect time to get plant-forward via a 'less meat' but 'better-reared meat' agenda at our Members Monthly Meetup. Thanks to our host Swire Archive Centre, and all our sponsors. Next Monday (26th February) keep up that work by joining round 3 of our Food Sustainability Foundations course. Huge news! We’re joining Dream Impact. Overload from food sustainability concepts? Invest time in our webinar on how they can help your business grow. And we like how a Norwegian poultry supplier is showing animal welfare and profit can combine.

FEBRUARY MEMBERS MONTHLY MEETUP

Dive into the topic of 'Plant-Forward and Less and Better Meat' with the benefits of cage-free eggs and higher welfare chicken.

​

BIG NEWS!
WE TEAM WITH ‘DREAM IMPACT’

We’re amplifying our power by joining HK’s largest network of social enterprises and ventures aimed at change for good.

BOOST PROFIT VIA FOOD BEST-PRACTICE

Anyone anywhere involved in serving food in a public setting should check out our webinar ‘Unlocking the Power of Food Sustainability for Business Growth’.

A GOOD CLUCK STORY:
WELFARE BRINGS PROFIT

We like food-sector businesses that prove profitability can be achieved with animal-welfare and sustainability practices that go beyond legal and regulatory minimums.

PIGGY IN THE MIDDLE: FOOD CHAIN MUDDLE

You wouldn’t eat your relatives, so why would you want to eat an animal that had been fed its own young? Even vegetable-to-animal protein conversion can be a poor deal.

WORK WITH US

Apply for our open positions.

This is a fantastic opportunity for results-driven and hands-on individuals to join our team at Future Green.

We are Asia’s go-to food sustainability consultancy for sustainability professionals working with the food and beverage industry. At Future Green, we give our Members and Partners a platform to deliver sustainability projects in a credible and engaging manner and to create a knowledge-first experience for their audiences.

​

Are you a sustainability leader, foodservice professional, food retailer, or organisation looking to make a real impact on food sustainability?
​
Look no further than Future Green, Asia’s go-to food sustainability consultancy.
​
We work at the intersection of food and sustainability, delivering knowledge sharing and insights that help build end-to-end solutions from strategies to implementation with the mission to scale sustainable food systems. Our partners include foodservice businesses, retail businesses, NGOs, and governmental organisations.
​
Join our diverse and influential network of like-minded individuals and organisations who all believe in the importance of food sustainability and sharing knowledge.
​
How we work with businesses:

  • Members Monthly Meetups and regular knowledge sharing webinars with experts on relevant topics aligning with the Future Green framework
  • Food Vision workshops to build a food sustainability roadmap
  • Carbon footprinting of your menu, audits and much more

Don’t miss out on this opportunity to become part of a community that’s driving real change in the food industry. Book a call with Heidi and the team.

​

If you’re seeing our newsletter for the first time, subscribe here.

If you know someone who would benefit from this newsletter, please forward it to them!

Copyright © 2024 Future Green, All rights reserved.

Our mailing address is:​
Future Green
208, 2/F, AXA Southside
38 Wong Chuk Hang Road
Wong Chuk Hang
Hong Kong
​
Want to change how you receive these emails?
​

You can unsubscribe from this list

Future Green Consulting Ltd

Heidi Spurrell

Sustainability leaders working in the food and drinks sector will benefit from my newsletter. This year at COP28 we saw food systems transformation firmly put on the map for addressing climate change. We share great content so you can keep up with developments in food sustainability so your business can thrive, stay up to date with trends, and learn how to align teams on sustainability initiatives.

Read more from Future Green Consulting Ltd

Hey Reader, Join us at our February Meetup and learn how you and your business can shift towards more sustainable dietary practices. Adopting a plant-forward approach, reducing meat consumption, and ensuring access to nutritious food are key pillars in promoting sustainable and healthy eating habits. According to the FAO, livestock production accounts for approximately 14.5% of global greenhouse gas emissions, contributing to climate change. Additionally, around 2 billion people worldwide...

3 months ago • 1 min read

Future Green: 5 Must Reads Hey, sustainable food advocates. Every second Friday, we’ll continue providing a pithy round-up of how local, regional and global food systems are transforming. Thanks for reading this and look out for future issues! Check out our all new look and feel. Best wishes for the Year of the Dragon! People and projects under that zodiac sign are said to display traits including ambition and passion, so let’s make this Dragon Year a breakthrough one for our work. We kicked...

3 months ago • 3 min read
Share this post